2 x 12kg Black Wattle Restaurant Grade Charcoal offers better value for money, due to the larger pieces of hardwood charcoal. Perfect for use in Tandoori and Turkish BBQ ovens, Big Green Eggs, Komados and for direct grilling.
Burns at a consistent hot to very hot temperature, for longer periods due to the size of the charcoal pieces, extremely dry and 100% natural.
Smoke Exempt - Less Smoke and spitting than other charcoal!
Perfect for professional caterers or home BBQ's.
Our Charcoal is made from FSC Black Wattle hardwood, native to Australia and in Southern Africa it chokes the waterways and reduces biodiversity to almost zero. Help us control its spread, by using our charcoal. Minimal dust in the bags, as they are removed in the production of the bag. Can be used in chimineas and log burners if they have a grate.
Our 12kg bags are purple and will never be supplied in plain brown or white bags.